• Subject Code :Sitxccs006
• University     :
• Subject Name:

Working in the hospitality industry requires an individual to conduct information exchanges with multiple internal and external agents, mostly categorized as consumers. Thus, honing your culinary skills is one part of the vocation, while being an active communicator is another. The SITXCCS006 unit of Australian culinary programs addresses the latter concern. It aims to instill high order presentation, firm body language and professionalism standa…